Mini Pumpkin Pies | Rosemary Farm
Mini Pumpkin Pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 6 Rosemary Farm Eggs & Lemon Juice Mini Piecrusts (4-inch), unbaked
- 3 Rosemary Farm eggs, beaten
- 1 can pumpkin (15 oz.)
- 3/4 cup packed light brown sugar
- 1-1/2 tsp. cinnamon
- 1 tsp. salt
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1 cup half-and-half
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