Pumpkin Pecan Pie Bars | Louisiana Egg Commission

Ingredients

• 1 15oz can pumpkin puree
• 3 large eggs
• 1 cup light corn syrup
• 1 cup granulated sugar
• 2 Tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• ¼ cup heavy cream
• 1 ½ cups pecan halves (can also use chopped)
• 2 ½ cups all-purpose flour
• 3 tablespoons sugar
• ½ teaspoon salt
• 2 sticks cold butter, diced
• 1 large egg yolk
• ¼ cup ice water