Almond Chocolate Crisps - alive magazine

Ingredients

• 1/2 cup (125 mL) almond butter*
• 1/2 cup (125 mL) palm sugar
• 1 large free-range egg
• 1 tsp (5 mL) vanilla extract
• 3 Tbsp (45 mL) brown rice flour or coconut flour
• 1 tsp (5 mL) baking powder
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) chopped toasted skin-on almonds
• 1/2 cup (125 mL) chopped 70% dark chocolate or chocolate chips
• 1 Tbsp (15 mL) grated orange peel