Rice Cake
Toast the rice, when the grains are hot pour boiling water and start cooking. When half cooked add the saffron melted in a little water. Shrink the rice more
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Spoon
- Pan
- Refrigerator
- Mixing bowl
- Nonstick skillet
- Plate
Ingredients
- 150 g Carnaroli rice
- 1 tbsp Parmesan cheese
- 1 tsp saffron
- salt
- aromatic herbs
- Granverde oil
- 1 anchovy fillet (optional)
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