Vegan Taco Salad Recipe | Type2Diabetes.com

Ingredients

• 2 cups of your favorite salad mix, tightly packed
• 1/4 cup corn, canned, frozen or fresh
• 1/2 cup crumbled tempeh or tofu
• 1/3 cup chopped red bell pepper
• 1/2 avocado
• 1/4 chopped onion
• 1 tbsp sunflower seeds
• 1/2 tomato
• 1/2 tsp taco seasoning
• Oil for cooking