Grilled lobster tails brushed with basil oil served with grilled corn-coconut milk sauce Recipe | Fo

Name: Grilled lobster tails brushed with basil oil served with grilled corn-coconut milk sauce Recipe | Fo
Total time: 60 min
Ingredients: For the lobster and basil oil; 250ml olive oil; 30g packed fresh basil leaves; Salt and freshly ground black pepper; 16 wooden skewers, soaked in water for 20 minutes; 8 (250g) lobster tails, parboiled; For the corn-coconut milk sauce; 6 ears corn, silks removed, husks left on, soaked in cold water for 10 minutes; Rapeseed oil; 1 small spanish onion, coarsely chopped; 2 cloves garlic, coarsely chopped; 375ml unsweetened coconut milk, stirred; 30g chopped fresh basil leaves

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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