Grilled asparagus with tomato | Women's Weekly Food

Grilled asparagus with tomato | Women's Weekly Food

www.womensweeklyfood.com.au

Grilled asparagus paired with tomatoes for a quick and delicious dinner. Perfect for a light meal or side dish.

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Ingredients

  • 1/4 cup (60ml) olive oil
  • 1/4 cup (60ml) white wine vinegar
  • 2 teaspoon fresh lemon thyme leaves
  • 2 clove garlic, crushed
  • 2 (600g) red onions, cut into wedges
  • 680 gram asparagus, trimmed, halved
  • 250 gram cherry tomatoes, halved

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