Butternut squash cake | Recipes | WW United Kingdom

Butternut squash cake | Recipes | WW United Kingdom

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Butternut squash cake & see the Points value of this great recipe.

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Ingredients

  • 4 spray(s) Calorie controlled cooking spray
  • 0.5 whole, medium Butternut Squash, halved and deseeded
  • 1 sprig(s) Rosemary, Fresh, leaves only, finely chopped, plus extra to serve
  • 125 g Low Fat Spread
  • 100 g Light Brown Sugar
  • 3 large, raw Egg, whole, raw
  • 250 g White Self Raising Flour
  • 1 zest(s) of 1 Orange
  • 2 serving(s) Freshly squeezed orange juice
  • 50 g Icing Sugar

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