Make ahead Xmas Canapes that you can freeze until you need them - Rest Less

Ingredients

• 16 ready-to-cook dough balls
• 75g/2½oz full-fat cream cheese
• salt and freshly ground black pepper, to taste
• 1 tbsp chopped fresh chives
• 1 tbsp chopped fresh parsley
• 3 tbsp mango chutney
• 250 g (9oz) strong white flour, plus extra to dust
• ½ x 7 g sachet fast-action dried yeast
• 200 ml (7fl oz) milk
• 2 tbsp olive oil, plus extra for oiling
• 50 g (2oz) pitted black olives, halved
• Leaves from 2 rosemary sprigs, finely chopped
• 6 slices Parma ham, halved lengthways
• Fresh pesto to serve