Texas style Patty Melts | Emerils.com
Ingredients Directions - Preheat the griddle. Preheat the fryer. Season the patties with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 4 (3 to 4-ounce) hamburger patties, about 1/2-inch thick
- Salt and pepper
- Caramelized Onions
- 8 ounces grated, smoked gouda cheese
- Barbecue Sauce
- 8 slices Texas toast or thick-cut white bread, toasted
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