Mac and Cheese Patty Melts Recipe | Bob Evans
Talk about a gourmet patty melt! Start with a seasoned beef patty, top it with mac and cheese, onions, and more cheese, and then grill it to golden perfection. Serve this indulgent melt with fries...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 20 Ounces Bob Evans Macaroni & Cheese
- 1⁄2 Cup butter, plus 2 tablespoon softened and divided
- 2 Onions thinly sliced
- 2 Pounds ground beef
- 1 Tablespoon Worcestershire sauce
- 1 Teaspoon kosher salt
- 1 Teaspoon pepper
- 12 Slices Texas toast
- 12 Slices Colby Jack cheese
- 32 Ounces frozen french fries
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