Mediterran snapper tray bake
Mediterran snapper tray bake Embed recipe to your website, blog, or article Description With a whole fish on top of truss tomatoes and potatoes, this fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at secretsofchef.com.
Cooking tools:
- Food processor
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 400g cherry truss tomatoes
- 2/3 cup dry white wine
- 2 tablespoons lemon juice
- 4 garlic cloves, crushed
- 2 teaspoons ground coriander
- 1 teaspoon sweet paprika
- 2/3 cup extra virgin olive oil
- 1kg red-skinned potatoes, cut into 1cm slices
- 2/3 cup fresh oregano leaves, plus extra to serve
- 2/3 cup fresh dill sprigs, plus extra to serve
- 2 teaspoons finely grated lemon rind
- 1 teaspoon caraway seeds
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