Snapper and tomato tray bake
Reduce washing up
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Saucepan
- Spoon
- Serving platter
- Plate
- Measuring spoon
Ingredients
- 500 g ripe tomatoes, chopped
- 2 medium (240g) zucchinis, chopped
- 2 cups (140g) coarse fresh sourdough breadcrumbs
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon finely grated lemon rind
- ¼ teaspoon ground white pepper
- 4 x150g skinless snapper fillets
- 60 g butter, melted
- baby leaf salad, parsley and lemon wedges, to serve
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