Dump and Bake Meatball Stroganoff - PantryLink Recipes

Ingredients

• 1 cup sour cream
• 4 ounces cream cheese , cubed and softened
• 4 cups beef broth
• 1 tablespoon orcestershire sauce
• 1 tablespoon ijon mustard
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 8 ounces button mushrooms , sliced
• 0.5 cups onion
• 2 cloves garlic , minced
• bags wide egg noodles , 12-ounce
• 1 bag frozen cooked beef meatballs , 12-14-ounce
• 1.33 cups French-fried onions
• chopped fresh parsley , for garnish