Burger buns - Bakini proizvodi - Bakin' Mix
In this recipe, we reveal to you how to make juicy and soft burger buns, which are also gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakin-mix.com.
Ingredients
- 400g of Bakin' mix Bread & Pizza
- 30 g of quinoa flour
- 200 ml of lukewarm water
- 300 g of lean cottage cheese
- 20 g of tapioca
- 7 g of yeast
- 60 ml of oil
- 8 g of salt
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