Recipe: Burrata Salad with Radishes and Peas

Name: Recipe: Burrata Salad with Radishes and Peas
Ingredients: 6 ounces sugar snap peas, strings removed; 4 ounces haricots verts; 1/2 cup peas, fresh or frozen (thawed); 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; 2 tablespoons extra-virgin olive oil, plus more for finishing; 3/4 teaspoon sugar; 1/2 teaspoon kosher salt, to taste; 1/4 teaspoon ground black pepper, to taste; 5 cups (3-ounce) frisée lettuce or curly endive, torn into bite-size pieces; 6 assorted radishes (watermelon, white, red, spring, icicle), very thinly sliced; 1 piece (8-ounce) burrata cheese, drained and torn into 6 pieces; 1/4 teaspoon flaky sea salt (such as Maldon), to taste

www.wholefoodsmarket.com

This beautiful salad is packed with flavorful produce and crowned with burrata cheese, an Italian classic made from mozzarella and cream that delivers a distinctive tang and rich, melting texture....

View full recipe on www.wholefoodsmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Ingredients

6 ounces sugar snap peas, strings removed
4 ounces haricots verts
1/2 cup peas, fresh or frozen (thawed)
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
2 tablespoons extra-virgin olive oil, plus more for finishing
3/4 teaspoon sugar
1/2 teaspoon kosher salt, to taste
1/4 teaspoon ground black pepper, to taste
5 cups (3-ounce) frisée lettuce or curly endive, torn into bite-size pieces
6 assorted radishes (watermelon, white, red, spring, icicle), very thinly sliced
1 piece (8-ounce) burrata cheese, drained and torn into 6 pieces
1/4 teaspoon flaky sea salt (such as Maldon), to taste