Green Beans with Onion & Mushroom by Reed Dunn
Lighter green beans with onions and mushrooms offer a refined twist on classic Thanksgiving flavors without the heaviness. Perfect for a modern side dish.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 2 Tbsp Ghee
- olive oil
- 1 whole Onion
- cremini mushrooms
- 1 tsp Kosher Salt
- 1 Tbsp Thyme
- 1 1/2 lb Green Beans
- vegetable stock
- .5 tsp Black Pepper
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