Wine & Cheese Green Beans with Mushrooms & Onions
A very fresh and tasty twist on the old green bean casserole favorite!
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Ingredients
- 1 large, sweet onion cut into ½-inch wedges
- 4 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 4 cups white wine
- 2 pounds fresh green beans, trimmed
- 8 ounces Portobello, Crimini, or Button mushrooms, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 2 teaspoons balsamic vinegar
- 1 teaspoon salt
- 6 ounces goat cheese, softened, or cream cheese, softened
- 2 to 3 tablespoons milk
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