Authentic Molasses Crumb Pie - Sweet Treat
Whip up this classic molasses crumb pie with a gooey filling and crunchy topping. A Pennsylvania Dutch favorite that's great for gatherings or cozy coffee break
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookscoop.com.
Cooking tools:
- Pie dish
- Pie weights
- Pastry cutter
- Rolling pin
- Fine-mesh sieve
- Pie keeper
- Kettle
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 1/2 teaspoon white sugar
- 3-4 tablespoons water
- 1/4 cups (175g) all-purpose flour
- 1/2 cup (115g) cubed unsalted butter, chilled
- 1/2 teaspoon kosher salt
- 1/2 cup (115g) butter cubes, cold
- 1 teaspoon cinnamon ground
- 1/4 teaspoon kosher salt
- 1 1/2 cups (210g) all-purpose flour
- 1/2 cup (110g) packed brown sugar, dark
- 1/2 teaspoon nutmeg powder
- 3/4 cup (160g) water, hot
- 1/2 teaspoon baking soda
- 3/4 cup (230g) molasses
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