Warm Molasses Crumb Pie - Dutch Favorite
Bake a flavorful molasses pie with a buttery crumb topping. A touch of nostalgia from Pennsylvania Dutch kitchens, perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Sifter
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 teaspoon white sugar
- 1/2 cup (115g) cold unsalted butter, chopped into pieces
- 1/2 teaspoon kosher salt
- 1 1/4 cups (175g) all-purpose flour
- 3-4 tablespoons ice-cold water
- 1/2 teaspoon ground nutmeg
- 1 teaspoon cinnamon powder
- 1/2 cup (115g) cold unsalted butter, cut into cubes
- 1 1/2 cups (210g) all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup (110g) packed dark brown sugar
- 3/4 cup (160g) hot water
- 3/4 cup (230g) molasses
- 1/2 teaspoon baking soda
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