Warm Molasses Crumb Pie - Dutch Favorite

Warm Molasses Crumb Pie - Dutch Favorite

chefmelt.com

Bake a flavorful molasses pie with a buttery crumb topping. A touch of nostalgia from Pennsylvania Dutch kitchens, perfect for gatherings!

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Cooking tools:

  • Food processor
  • Rolling pin
  • Pie dish
  • Sifter
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Fork
  • Chef's knife
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1/2 teaspoon white sugar
  • 1/2 cup (115g) cold unsalted butter, chopped into pieces
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups (175g) all-purpose flour
  • 3-4 tablespoons ice-cold water
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon cinnamon powder
  • 1/2 cup (115g) cold unsalted butter, cut into cubes
  • 1 1/2 cups (210g) all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup (110g) packed dark brown sugar
  • 3/4 cup (160g) hot water
  • 3/4 cup (230g) molasses
  • 1/2 teaspoon baking soda

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