Sweet chilli vegetable rice bowl | Tesco Real Food
Use up the veg in your fridge with this easy sweet chilli vegetable rice bowl recipe for a vegan dinner idea. See more Vegan recipes at Tesco Real Food.
Ingredients
- 350g easy cook long grain and wild rice, rinsed
- 2 tbsp vegetable oil
- 1 broccoli head, separated into small florets
- 4 garlic cloves, finely chopped
- 250g chestnut mushrooms, quartered
- 4 tbsp sweet chilli dipping sauce
- 4 spring onions, finely sliced
- 4 eggs
- 1 red chilli, finely sliced
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