Timeless Swiss Steak | Cooking Professionally

Ingredients

• 2 carrots, cut into 1-inch pieces
• 1 stalk celery, cut into 1-inch pieces
• 1/2 onion, cut into 1/2-inch pieces
• 2 cloves garlic, sliced
• 1 1/2 pounds round, cube, or minute steaks
• salt, to taste
• black pepper, to taste
• 1/4 cup flour
• 1 tablespoon olive oil, plus more, to taste
• 1/2 cup white wine
• 1 cup beef broth
• 1 (14-ounce) can diced tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme leaves
• 1 tablespoon cornstarch, optional
• 1 tablespoon water, optional
• mashed potatoes or noodles, optional, to taste, cooked and warm, for serving