Classic Swiss Steak with Tomato Sauce
A timeless classic, this Swiss steak dish features tender round steaks smothered in a flavorful tomato based sauce. It's a comforting and hearty meal that will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at egusto.co.
Ingredients
- 12 lbs round steaks, 1 inch thick, cut into serving pieces
- 1 cup flour
- Salt and pepper
- 4 teaspoons cooking oil
- 2 onions, chopped
- 4 green peppers, chopped
- 4 cups tomato juice
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