Golden Raisin-Orange Salsa - California Raisins

Ingredients

• 8 oranges, peeled with all pith removed
• 1 Cup key lime juice
• 4 Teaspoons chili powder
• 1 / 4 Teaspoon cayenne pepper or to taste
• 2 Cups extra virgin olive oil
• 3 3 / 4 Cups pitted and quartered nicoise olives
• 3 3 / 4 Cups pitted and quartered picholine olives
• 2 jicama, peeled and diced 1/4-inch
• 2 Cups California golden raisins
• 1 Cup thinly sliced green onions
• 3 3 / 4 Ounces chopped fresh cilantro