Golden Raisin and Lentil Salad - California Raisins

Ingredients

• 1 1 / 2 Cups water
• 1 Cup red lentils
• 1 Cup California golden raisins
• 1 / 4 Cup chopped red bell peppers
• 1 / 4 Cup sliced green onions
• 1 / 2 Cup chopped, toasted pecans
• 2 Tablespoons extra virgin olive oil
• 2 Tablespoons white balsamic vinegar
• 2 Tablespoons fresh lemon juice
• 1 Tablespoon pure maple syrup
• 1 / 2 Teaspoon salt
• Freshly ground pepper; to taste