Lemon Butter Chicken Scallopini: Weeknight Italian!
Craving easy Chicken Scallopini? This lemon butter chicken is ready in 30 mins! Tender cutlets in a bright, delicious sauce. Get the recipe now!
Ingredients
- 1 ½ pounds (680g) boneless, skinless chicken breasts
- ½ cup (60g) all-purpose flour, plus more for dusting
- ½ teaspoon (2.5ml) salt
- ¼ teaspoon (1.25ml) black pepper
- 4 tablespoons (57g) unsalted butter, divided
- 2 tablespoons (30ml) olive oil
- ½ cup (120ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
- ¼ cup (60ml) chicken broth
- ¼ cup (60ml) fresh lemon juice (from about 2 lemons)
- 2 tablespoons (30g) capers, drained
- 2 tablespoons (10g) fresh parsley, chopped, for garnish
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