Fresh Mushrooms, 3 ways - Culinae Mundi
There are many edible varieties of Mushrooms. They are classified as fungi (not vegetables). The most used ones are the white Button and brown mushrooms. They a
Ingredients
- 125g of fresh mushrooms, white or brown, sliced
- 1 large onion, cut into wings
- 3 gloves of garlic, finely minced
- 2 tbsp of olive oil
- 1/2 tsp of black pepper
- 1/2 tsp of turmeric (healthy supplement))
- Salt, to taste
- Recipe 2: add 150g of spinach, wilted and drained
- Recipe 3: add 2 potatoes, boiled with their skin then cut into cubes
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