Fresh Mushrooms, 3 ways

Fresh Mushrooms, 3 ways

www.culinaemundi.com

There are many edible varieties of Mushrooms. They are classified as fungi (not vegetables). The most used ones are the white Button and brown mushrooms. They a

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Ingredients

  • 125g of fresh mushrooms, white or brown, sliced
  • 1 large onion, cut into wings
  • 3 gloves of garlic, finely minced
  • 2 tbsp of olive oil
  • 1/2 tsp of black pepper
  • 1/2 tsp of turmeric (healthy supplement))
  • Salt, to taste
  • Recipe 2: add 150g of spinach, wilted and drained
  • Recipe 3: add 2 potatoes, boiled with their skin then cut into cubes

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