Grilled Basil Flatbread with Tomato Salsa recipe | PCC Community Markets

Ingredients

• 1 teaspoon dry active yeast
• 1/2 cup warm water (110° F)
• 2 tablespoons plain yogurt
• 2 teaspoons olive oil, plus extra for drizzling
• 1 teaspoon honey
• 1 1/4 cups all-purpose flour, plus extra for dusting
• 5 teaspoons chopped fresh basil, divided
• 1/2 teaspoon coarse salt
• 1 pint cherry tomatoes, chopped
• 1/2 cup thinly shaved fennel
• 2 anchovy filets, minced (optional)
• Pinch of red pepper flakes
• 1 cup ricotta