Tomato Basil Chickpea Flatbread: Your New Favorite Recipe

Ingredients

• 1 cup chickpea flour (a protein-rich, gluten-free base with a nutty flavor)
• 1 cup water (to achieve the perfect batter consistency)
• 2 medium ripe tomatoes (fresh and juicy for that bright, tangy kick)
• 1/4 cup fresh basil leaves, finely chopped (aromatic and herbaceous)
• 2 tablespoons olive oil (for richness and a Mediterranean touch)
• 1/2 teaspoon sea salt (enhances all other flavors)
• 1/4 teaspoon black pepper (for a subtle heat)
• Optional: 1 teaspoon garlic powder (adds savory depth)
• Optional: Red pepper flakes (for those who like a spicy hint)