Tangerine Teriyaki Chicken with Grilled Plantains - Barbecuebible.com

Ingredients

• 4 airline chicken breasts (each 8 ounces)
• 1 cup soy sauce
• 1 cup fresh tangerine juice, plus four 1/2-inch strips tangerine zest
• ½ cup honey
• ½ cup sesame oil
• 3 tablespoons dark rum
• 6 scallions, trimmed, white parts minced, green parts thinly sliced crosswise on a sharp diagonal, for garnish
• 4 cloves garlic, peeled and flattened with the side of a cleaver
• 2 inches fresh ginger, peeled, and sliced (flatten the slices with the side of a cleaver)
• 2 3-inch cinnamon sticks, broken in half
• 4 whole star anise (optional)
• 4 tablespoons butter
• 2 to 3 tablespoons black and/or white sesame seeds, toasted, for serving
• Grilled Plantains , for serving