Lavender Cookie with lemon - A Bakery Blog

Ingredients

• 2 Cups Almond flour
• 1 Tablespoon Brown rice flour
• 1.5 Teaspoons lavender, (Finely ground)
• 1/4 Teaspoon salt
• 1/4 Teaspoon Baking soda
• 1/4 Cup Coconut oil
• 1/4 Cup Maple syrup
• 1 Tablespoon Ground flaxseed
• 1 Teaspoon Vanilla extract
• one lemon (zest and juice of , (2 tablespoons each))
• Grated lemon zest
• Maldon large crystal salt
• Lavender sprigs