Cat Cora’s Stuffed Eggplant with Tomatoes, Mushrooms, Peppers and Bals - Global Chef Enterprises

Ingredients

• 1 large eggplant
• 1/2 onion diced
• 3 garlic cloves minced
• 1/3 cup roasted red peppers roughly chopped
• 1/2 cup cherry tomatoes, halved
• 1 cup Mushrooms sliced
• 1/2 teaspoon dried oregano
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 cup balsamic vinegar