Curried Eggplant Recipe | Dr. McDougall

Ingredients

• 1 Large Eggplant
• 1/2 Cup Water
• 1 Medium onion, chopped
• 1 Tbsp Grated fresh ginger
• 1/2 Tsp Cumin seeds
• 1 Green bell pepper, chopped
• 1 Tomato, peeled and chopped (see note)
• 2 Tsp Ground coriander
• 1 Tsp Ground turmeric
• 1 Tsp Cumin
• 1 Tsp Paprika
• 1/4 Tsp Freshly ground pepper
• 1 Tbsp Soy sauce (optional)
• 1/2 Tsp Chopped fresh cilantro