Shrimp Lasagna with Whipped Canadian Brie and Tarragon Sauce | Canadian Goodness

Ingredients

• 2 sheets of fresh lasagna (12 x 22 cm) cut in 2 on the long side
• 5 oz (150 g) Canadian Brie rind off (bring to room temperature for at least 2 hours)
• 1 tbsp (15 mL) sour cream
• 2 tbsp (30 mL) butter
• 1 shallot minced
• 20 shrimps (34/40) peeled and deveined
• 2 tsp (10 mL) brandy
• 2 cups (500 mL) fish stock*
• 1/4 cup (60 mL) 35 % cream
• 1/2 fennel shaved
• 1 tsp (5 mL) fresh tarragon leaves
• Salt and pepper to taste
• 4 small bunches of alfalfa sprouts
• 2 tbsp (30 mL) extra virgin olive oil