Seafood Lasagna with Lobster and Shrimp – TartAmour

Ingredients

• 12 lasagna noodles
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 pound cooked lobster meat, chopped
• 1 pound large shrimp, peeled, deveined, and cut into pieces
• 2 cups ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 3 cups shredded mozzarella cheese
• 2 cups baby spinach, chopped
• 4 cups marinara sauce
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste