Saltimbocca Burgers - Sutter Home Family Vineyards

Ingredients

• 1 Package slice mushrooms
• 1 Cup Sutter Home Merlot
• 1 8 Oz can tomato sauce
• 1/3 Cup green onions, finely chopped
• 1 Teaspoon fresh flat leaf parsley, chopped
• 1 Teaspoon cornstarch
• 1 1/2 Pound ground beef
• ½ Pound ground veal
• 2/3 Cup Sutter Home Merlot
• 1 Tablespoon plus 1 Teaspoon fresh sage, finely chopped
• ½ Teaspoon salt
• ½ Teaspoon coarsely ground black pepper
• Vegetable oil for brushing on the grill rack
• 12 Slices proscuitto ham, thinly sliced
• 6 Slices baby swiss cheese
• 1 – loaves Ciabatta bread, cut to patty size
• 3 Tablespoons Extra Virgin Olive Oil