Low-FODMAP Cinnamon Buns (Gluten-Free)

Name: Low-FODMAP Cinnamon Buns (Gluten-Free)
Ingredients: 2 cups Low FODMAP flour (such as rice flour, coconut flour, or oat flour. You can also use gluten-free all-purpose flour); 1 tablespoon sugar; 1 packet (7g) dry yeast; 1/2 teaspoon salt; 2 tablespoons vegetable oil; 1 large egg (room temperature); 2/3 cup milk; 2-10 drops of Intoleran Lactase Drops; 1/2 teaspoon vanilla extract; 1/4 cup brown sugar; 2 tablespoons ground cinnamon; 2 tablespoons melted vegetable butter; 3/4 cup powdered sugar; 2 tablespoons milk; 1/4 teaspoon vanilla extract

www.intoleran.com

Soft, gooey low-FODMAP cinnamon buns with a sweet glaze — gluten-free and made with lactose-free milk. A cozy homemade treat.

View full recipe on www.intoleran.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intoleran.com.

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Ingredients

2 cups Low FODMAP flour (such as rice flour, coconut flour, or oat flour. You can also use gluten-free all-purpose flour)
1 tablespoon sugar
1 packet (7g) dry yeast
1/2 teaspoon salt
2 tablespoons vegetable oil
1 large egg (room temperature)
2/3 cup milk
2-10 drops of Intoleran Lactase Drops
1/2 teaspoon vanilla extract
1/4 cup brown sugar
2 tablespoons ground cinnamon
2 tablespoons melted vegetable butter
3/4 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla extract