Spring Greens with Quick Pickled Lentils & Vegetables – Lentils.org

Name: Spring Greens with Quick Pickled Lentils & Vegetables – Lentils.org
Ingredients: QUICK PICKLE:; 1 cup (250 mL) white wine vinegar; 1 Tbsp (15 mL) whole grain mustard; 1/4 cup (60 mL) sugar; 1 Tbsp (15 mL) kosher salt; dash, ground black pepper; 1/2 cup (125 mL) thinly sliced carrot; 1/2 cup (125 mL) thinly sliced radishes; 1 cup (250 mL) cooked green lentils; SALAD:; 1 Tbsp (15 mL) lemon juice; 1 tsp (5 mL) honey; 1 Tbsp (15 mL) canola oil; 8 cups (2 L) spring green mix (arugula, spinach, baby frisee, endive slices, etc.); 1/4 cup (60 mL) toasted pumpkin seeds (plus more for garnish); 1/4 cup (60 mL) crumbled goat cheese (optional)

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4-6QUICK PICKLE: 1 cup (250 mL) white wine vinegar 1 Tbsp (15 mL) whole grain mustard 1/4 cup (60 mL) sugar 1 Tbsp (15 mL) kosher salt dash, ground black pepper 1/2 cup (125 mL) thinly sliced carrot...

Keywords

whole green
gluten-free
vegetarian
home cook
english
spring

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Ingredients

QUICK PICKLE:
1 cup (250 mL) white wine vinegar
1 Tbsp (15 mL) whole grain mustard
1/4 cup (60 mL) sugar
1 Tbsp (15 mL) kosher salt
dash, ground black pepper
1/2 cup (125 mL) thinly sliced carrot
1/2 cup (125 mL) thinly sliced radishes
1 cup (250 mL) cooked green lentils
SALAD:
1 Tbsp (15 mL) lemon juice
1 tsp (5 mL) honey
1 Tbsp (15 mL) canola oil
8 cups (2 L) spring green mix (arugula, spinach, baby frisee, endive slices, etc.)
1/4 cup (60 mL) toasted pumpkin seeds (plus more for garnish)
1/4 cup (60 mL) crumbled goat cheese (optional)