Spring Greens with Quick-Pickled Vegetables – Flamingo Estate
Serves 6 Ingredients PICKLED VEGETABLES 1 cup unseasoned rice vinegar 3 tbsp sugar 1 tbsp kosher salt 8 oz. small carrots, baby turnips, and/or Chioggia beets, shaved on a mandoline (about 2 cups) ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flamingoestate.com.
Ingredients
- 8 oz. small carrots, baby turnips, and/or Chioggia beets, shaved on a mandoline (about 2 cups)
- ¼ cup tender herb leaves and blossoms (such as tarragon or mint)
- 12 cups mixed tender greens (such as mizuna, tatsoi, arugula, dandelion greens, and/or sorrel)
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