Quick and Easy Chicken Alfredo Pasta in 30 Minutes | PEKIS Recipes

Ingredients

• **For the Chicken:
• 400 g chicken breast fillets (approximately 0.88 lb)
• 2 g salt (¼ tsp)
• 2 g ground black pepper (¼ tsp)
• 2 g garlic powder (¼ tsp)
• 2 g paprika (¼ tsp)
• 15 ml olive oil (1 tbsp)
• **For the Pasta:
• 300 g pasta of your choice (fettuccine, penne, or spaghetti) (10.6 oz)
• 2 L water (8½ cups)
• 5 g salt (1 tsp)
• **For the Alfredo Sauce:
• 50 g unsalted butter (3½ tbsp)
• 3 cloves garlic, minced
• 300 ml heavy cream (10 fl oz / 1¼ cups)
• 100 g freshly grated Parmesan cheese (3½ oz / approximately 1 cup)
• 1 g salt (¼ tsp)
• 1 g ground black pepper (¼ tsp)
• **Optional Additions:
• 100 g steamed broccoli florets (3½ oz)
• 50 g spinach leaves (1¾ oz)