One-Pot Chicken Alfredo Pasta - The BakerMama

One-Pot Chicken Alfredo Pasta - The BakerMama

thebakermama.com

Tender white meat chicken, a light and creamy parmesan sauce and your favorite pasta in a simple yet filling one dish dinner they'll devour.

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Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts
  • 2 teaspoons garlic salt
  • 3 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth
  • 2 cups milk
  • 12 ounces uncooked short pasta or any bite-sized pasta (I use Cavatappi)
  • 1 cup freshly grated parmesan cheese
  • Salt and pepper, to taste

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