Rick Stein's cod gratin with béarnaise sauce recipe | Cosy Life
Try this delicious cod gratin recipe with lashings of béarnaise sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cosylife.co.uk.
Ingredients
- 2 leeks, sliced
- 2 carrots, sliced
- 1 onion, chopped
- 40g butter, plus extra for greasing
- 600g cod loin, skinned and cut into 3cm/1in chunks
- 2 tbsp plain flour
- 50ml dry white wine
- salt and freshly ground black pepper
- 70ml white wine vinegar
- 2 shallots, finely chopped
- 2 sprigs fresh tarragon, plus 1 tsp freshly chopped
- 1 bay leaf
- 6 peppercorns
- 4 free-range egg yolks
- 300g unsalted butter
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