Cod with Ham-Wrapped Green Beans and Béarnaise Sauce | RICARDO
A main course of fish drizzled with creamy Béarnaise sauce, made with white wine, butter and egg yolks, always gets a great reaction from everyone around the table. This sauce is so good that after...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 lb (900 g) fingerling potatoes, halved lengthwise
- 3 tbsp (45 ml) olive oil
- 3/4 lb (340 g) thin green beans, trimmed
- 6 thin slices Bayonne ham
- 1/2 cup (125 ml) white wine
- 1/4 cup (60 ml) white wine vinegar
- 2 shallots, chopped
- 1 sprig tarragon
- 1/2 tsp black peppercorns, crushed
- 4 egg yolks
- 3/4 cup (170 g) unsalted butter, melted and cooled
- 1 tbsp tarragon, finely chopped
- 6 pieces cod fillet, each about 6 oz (170 g) and 1 1/2 inches (4 cm) thick
- 2 tbsp (30 ml) olive oil
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