Boontjiesop Recipe - Traditional South African Dish

Name: Boontjiesop Recipe - Traditional South African Dish
Ingredients: 225 g / 8 oz / 1.5 cup white beans, such as haricot; cold water for soaking; 2 liters / 3.5 pt / 8.75 cups cold water for cooking; 2 medium leeks; 450 - 500 g / 16 - 18 oz mixture of cut up or cubed carrots, turnip, celery, and onions; 4 blanched and skinned tomatoes, chopped; 5 cm / 2 inches green chili, halved and deseeded; 2 cloves of garlic (optional), peeled and crushed; 1 bay leaf; 2 - 3 tsp salt

excitedfood.com

Try the delicious Boontjiesop recipe, a classic South African soup made with white beans, leeks, carrots, tomatoes, green chili, garlic, bay leaf and salt. This soup is perfect for family dinners,...

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Ingredients

225 g / 8 oz / 1.5 cup white beans, such as haricot
cold water for soaking
2 liters / 3.5 pt / 8.75 cups cold water for cooking
2 medium leeks
450 - 500 g / 16 - 18 oz mixture of cut up or cubed carrots, turnip, celery, and onions
4 blanched and skinned tomatoes, chopped
5 cm / 2 inches green chili, halved and deseeded
2 cloves of garlic (optional), peeled and crushed
1 bay leaf
2 - 3 tsp salt