Traditional South African Boereboontjies Recipe
Traditional South African Boereboontjies is a blend of fresh green beans and fluffy mashed potato and this classic recipe makes plenty for your next braai!
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Cooking tools:
- Kitchen scale
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 500g green beans with the tops and tails cut off – slice them into diagonal pieces
- 1 chopped medium onion
- 1 crushed clove of garlic crushed
- 2 tablespoons olive oil
- 2 large potatoes – the recipe works best if they are floury
- 20g butter
- water
- milk
- salt
- pepper
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