Oma's Groentesoep: Dutch Vegetable Soup
Join me on this culinary journey, as we recreate the nostalgia of Oma's kitchen, embracing the comforting embrace of groentesoep that transcends generations. Ge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.toineskitchen.com.
Ingredients
- 2 l Water
- 1 kg Brisket
- 2 Bay Leaf
- 150 g Celery Root
- 60 g Beef Bouillon Base
- 225 g Leeks
- 100 g Cauliflower Florets
- 150 g Carrot
- 125 g Celery
- 75 g Vermicelli
- 450 g Ground Beef
- Pepper to taste
- Salt
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