Veal Braised with Vegetables Recipe

Veal Braised with Vegetables Recipe

excitedfood.com

Learn how to make a mouth-watering veal roast braised with turnips, carrots, onions, and chicken broth. Serve with a delicious vegetable medley of mushrooms, zucchini, yellow squash, pine nuts, and...

View Original

Share this recipe:

Ingredients

  • 4 – 6 lb (2.72 kg) veal roast, leg or loin
  • 0.5 cup oil
  • 4 turnips , peeled and quartered
  • 12 carrots , peeled and cut into 1-inch pieces
  • 2 onions , peeled and sliced or quartered
  • 1.5 cups chicken broth

More Like This