Veal Braised with Vegetables Recipe
Learn how to make a mouth-watering veal roast braised with turnips, carrots, onions, and chicken broth. Serve with a delicious vegetable medley of mushrooms, zucchini, yellow squash, pine nuts, and...
Ingredients
- 4 – 6 lb (2.72 kg) veal roast, leg or loin
- 0.5 cup oil
- 4 turnips , peeled and quartered
- 12 carrots , peeled and cut into 1-inch pieces
- 2 onions , peeled and sliced or quartered
- 1.5 cups chicken broth
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