Veal Continental | Canadian Goodness

Ingredients

• 1 lb (450 g) thin veal cutlets
• 2 tsp (10 mL) all-purpose flour
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 clove garlic clove
• 3 tbsp (45 mL) butter
• 1 tbsp (15 mL) vegetable oil
• 8 oz (250 g) mushrooms thinly sliced
• 1 onion finely chopped
• 1/2 cup (125 mL) water chestnuts sliced
• 2 tbsp (30 mL) all-purpose flour
• 1 1/2 cups (375 mL) Milk
• 1/2 cup (125 mL) Marsala wine or sherry