PRAWNS WITH CHO-JANG | Recipes | Judy Joo
Chogochujang
Ingredients
- 12 large prawns, cooked, peeled and deveined keeping the tails intact
- 3 Tbsp gochujang
- 1 tsp doenjang
- 2 ¾ tsp Korean apple vinegar
- 2 ¾ tsp mul-yeot (Korean corn syrup)
- ½ tsp roasted sesame oil
- 1 Tbsp grated pear
- ½ clove of garlic, grated
- ½ stick of spring onion, chopped
- ½ tsp roasted sesame seeds
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